G. Gascard

Full description: 

Helios No 334

Folder style booklet.
Several variations in color, design and format.
Helios No 334.
Gascard G.
(Paris).
Variation.

Helios No 334

Folder style booklet.
Several variations in color, design and format.
Helios No 334.
Gascard G.
(Paris).

Ralph Heinzelmannl

Pernod Fils

Folder style advertising booklet.
Several variations in design and color.
Un Pernod Fils.
G. Gascard.
(Paris).
French advertising booklet promoting Pernod. Pernod Fils was the most popular brand of absinthe throughout the 19th century until it was banned in 1915.

Paul Ellis

Pernod Fils

Folder style advertising booklet.
Several variations in design and color.
Un Pernod Fils.
G. Gascard.
(Paris).
Color variation.
French advertising booklet promoting Pernod. Pernod Fils was the most popular brand of absinthe throughout the 19th century until it was banned in 1915.

Ralph Heinzelmann

SKOS

Folder style advertising booklet.
SKOS.
G. Gascard.
(Paris).
Advertisement for French Liquers....

Ralph Heinzelmann

Helios No 177

Double booklet.
Several variations in color, design and format.
Helios No 177.
G. Gascard.
(Paris).

Jurgen Frahm

Helios No 17

Single automatic booklet.
Several variations in color, design and format.
Helios No 17.
G. Gascard.
(Paris).

Paul Ellis

Macon

Flat Folder style advertising booklet.
Several variations
Macon.
G. Gascard.
(Paris).
Scarcity: Rare.

Picon

Folder style booklet.
Many variations in design and color.
Picon.
Pap.cig Gascard.
(Paris).
French advertising booklet advertising Picon, a caramel-coloured, flavoured apéritif, which traditionally accompanies beer in n the east and north of France. It is made from a base of fresh oranges which are dried and mixed with a solution of alcohol which is distilled.
apprecie dupuis 1837.

Picon

Folder style booklet.
Many variations in design and color.
Picon.
G. Gascard.
(Paris).
French advertising booklet advertising Picon, a caramel-coloured, flavoured apéritif, which traditionally accompanies beer in n the east and north of France. It is made from a base of fresh oranges which are dried and mixed with a solution of alcohol which is distilled.

Paul Ellis

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